Farm + Market: Meet Janet Smith of Borgman's Dairy Farm

Fence Stile Vineyards and Winery is highlighting the farmers featured in our upcoming Farm + Market Local Food and Wine Experience. Tickets are still available for this exciting new wine and food event on Sunday, November 18th, 3:30-5:30 PM. $35 per person. RSVP at events@fencestile.com or call 816-500-6465. Limited seating available. Reserve a seat today!

This week, meet Dr. Janet Smith of Borgman's Dairy Farm. 

Borgman's Dairy is a Grade A farmstead goat milk dairy located in Johnson County, Missouri. It was established in 1935 by the current owner's grandmother. Current owner  Dr. Janet Smith took over operations in 2006.
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Borgman's Dairy primarily produces goat milk products, but is expanding to include goat meat in 2019. Dr. Smith says, "Our goat milk caramel sauce and goat cheese cheesecakes are customer favorites. We deliver to farmer's markets, grocery stores and restaurants. We have recently started to sell our products at the Black Sheep market by KU Med."

Dr. Smith shares her approach to operating a dairy farm and caring for her herd of goats. 

"We believe that the best way to make great cheese is to start with great milk," Dr. Smith says. "We control the entire process from breeding to delivery of our product. This is the only way we can guarantee what the animals eat and drink and the quality of the finished product."

Looking ahead to 2019, Borgman's Dairy Farm will begin selling goat milk cheddar cheese, gouda, while increasing sales of chevre and feta. Dr. Smith will bring goat's milk dairy products for sale at the Farm + Market wine and food event. 
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RSVP to secure a seat today. Meet your local farmer, taste local dairy prepared in several dishes by chef Pete Dulin, learn how Fence Stile owner-winemaker Shriti Plimpton paired dishes with wine, and take some some wine and fresh dairy products.

Farm + Market: A Fence Stile and Local Farm Food and Wine Experience
Featuring Fair Share Farm, Prairie Birthday Farm and Borgman’s Dairy Farm
Sunday, November 18th, 3:30-5:30 PM
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Welcome Glass - Enjoy a glass of apple sangria or mulled wine.

First Course
Sweet potato, ginger, and turmeric samosa with curry goat’s milk yogurt. Paired with Vignoles.

Second Course
Leek smoked with wild plum wood and lavender, grilled radish, oven-roasted turnips, and Chinese broccoli with spelt, topped with escabeche and goat’s milk cheese. Paired with Backpack Red.

Third Course
Honey and apple sweet grits topped with Fence Stile blackberry compote and goat’s milk caramel sauce. Paired with Vidal Blanc.

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