Hours (Dec. 3-6): Thursday: 3-7 pm, Friday: 3-5 pm, Saturday: 11 am-5 pm, Sunday: 11 am-5 pm. Wine tasting available in the Tasting Room. The Tasting Room will close early on Friday, Dec. 4, at 5 pm for a private wine dinner.
THIS WEEK'S PANINI OPTIONS (Dec. 3-6)
Cheese, plus up to two toppings:
* Egg frittata
* White bean spread
* House spicy mustard
* Olive muffaletta
Chef's special: Vegetable barley soup
Housemade focaccia and food from our Nibbles menu is also available.
Upcoming Events: Click to visit our Events Calendar
COVID-19 SAFETY PROTOCOLS
Effective November 19, Fence Stile will return to heightened safety protocols put in place for COVID-19 during spring 2020. We will practice CDC and recent Kansas City guidelines to minimize risk for our guests and team.
Masks are required upon entry and when guests are not seated at a table. Occupancy will be limited in the Tasting Room. Groups are limited to 10 or less peope. Advance reservations for large groups are highly encouraged by calling 816-500-6465. Wine tasting at the bar will be limited to a few guests at a time to ensure social distancing. Guests will be greeted by a host to record contact tracing information. Guests will be shown where to sit. Furniture is not to be moved in order to keep group sizes small and maintain social distancing. Outdoor seating is available.
To-go food and drink orders may be placed by calling 816-500-6465 or in the Tasting Room. Curbside pickup is also available.
Thank you in advance for your patience and understanding as we work to provide hospitality with an emphasis on the wellbeing of our guests and team.
Effective November 19, Fence Stile will return to heightened safety protocols put in place for COVID-19 during spring 2020. We will practice CDC and recent Kansas City guidelines to minimize risk for our guests and team.
Masks are required upon entry and when guests are not seated at a table. Occupancy will be limited in the Tasting Room. Groups are limited to 10 or less peope. Advance reservations for large groups are highly encouraged by calling 816-500-6465. Wine tasting at the bar will be limited to a few guests at a time to ensure social distancing. Guests will be greeted by a host to record contact tracing information. Guests will be shown where to sit. Furniture is not to be moved in order to keep group sizes small and maintain social distancing. Outdoor seating is available.
To-go food and drink orders may be placed by calling 816-500-6465 or in the Tasting Room. Curbside pickup is also available.
Thank you in advance for your patience and understanding as we work to provide hospitality with an emphasis on the wellbeing of our guests and team.
Tastings, Tours, Music and Events
Create your unique wine experience by choosing from a variety of events. We have FirePit Friday (weather permitting), a Guided Winery and Wine Cave Tour with a Candlelit Tasting, live original music on Saturdays, and wine dinners. See the list below to choose your wine adventure. Call 816-500-6465 or email events@fencestile.com to request a custom event.
Hearth and Vine Wine Dinner - Friday, December 4, 6-9 pm
Join us for Hearth and Vine, a three-course wine dinner hosted by Fence Stile Vineyards and Winery. Call Fence Stile at 816-500-6465 to RSVP for the wine dinner. Limited seating. Hearth and Vine is our fall-winter seasonal series of cozy wine dinners held in our Tasting Room with ample social distancing. Fence Stile Vineyards and Winery owner-winemaker Shriti Plimpton and chef Pete Dulin present wine and food pairings that celebrate the season. Price per person is $65 (includes tax and gratuity). See menu below.
First Course
Roasted cauliflower wedge with lemon-sumac-almond crust, soubise (creamy onion sauce), parsley and shiitake mushrooms
Served with Seyval
Second Course
Twice-baked bourbon whiskey sweet potato, creamy white beans with meatless meatballs, and braised greens
Served with Firepit Red
Third Course
Chocolate dessert stromboli with candied orange and pomegranate
Serve with a seasonal dessert wine (TBA)
Join us for Hearth and Vine, a three-course wine dinner hosted by Fence Stile Vineyards and Winery. Call Fence Stile at 816-500-6465 to RSVP for the wine dinner. Limited seating. Hearth and Vine is our fall-winter seasonal series of cozy wine dinners held in our Tasting Room with ample social distancing. Fence Stile Vineyards and Winery owner-winemaker Shriti Plimpton and chef Pete Dulin present wine and food pairings that celebrate the season. Price per person is $65 (includes tax and gratuity). See menu below.
First Course
Roasted cauliflower wedge with lemon-sumac-almond crust, soubise (creamy onion sauce), parsley and shiitake mushrooms
Served with Seyval
Second Course
Twice-baked bourbon whiskey sweet potato, creamy white beans with meatless meatballs, and braised greens
Served with Firepit Red
Third Course
Chocolate dessert stromboli with candied orange and pomegranate
Serve with a seasonal dessert wine (TBA)
Virtual wine tasting events through Zoom
Order wine from Fence Stile and schedule a date/time for a wine tasting. We'll deliver wine to your home. Fence Stile's owner-winemaker and chef will guide you through a discussion of wines you select and wine-food pairings. Call us at 816-500-6465 to learn more!
Order wine from Fence Stile and schedule a date/time for a wine tasting. We'll deliver wine to your home. Fence Stile's owner-winemaker and chef will guide you through a discussion of wines you select and wine-food pairings. Call us at 816-500-6465 to learn more!
Gift Cards
If the weather is inclement, please call to verify hours.
Please call in advance to reserve space during our reduced operating hours.
816-500-6465
Gallery
Visit our About page and Facebook page for videos and more photographs of our history, events, experiences, and adventures. Like our page on Facebook!
Stop by and make friends! Visit soon!
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HoursHours:
Thursday: 3 pm - 7 pm Friday: 3 pm - 9 pm Saturday: 11 am - 8 pm Sunday: 11 am - 5 pm |
Telephone816-500-6465
info@fencestile.com
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