Wine and Food Events

Special Events

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Barrel-aged Wine Tasting
​with the Winemaker
​​Saturday, March 16th, 3 pm
Join Fence Stile owner-winemaker Shriti Plimpton for the exclusive opportunity to taste select samples of barrel-aged wine and port drawn from the barrel. Guests join Shriti in the wine cave and learn about the winemaking and barrel-aging process. Sample wine from up to a dozen barrels, such as Norton aged in J. Rieger & Co. bourbon whiskey barrels. $19/person. Limited space available. RSVP at 816-500-6465 or email events@fencestile.com

Winery Tour and Tasting PLUS Barrel-Aged Wine Tasting Package
​Saturday, March 16th
Starting at 11:30 am, take a 90-minute guided winery tour and enjoy a candle-lit wine tasting. Break for lunch (chef's special available, sold separately) and listen to live music by Jim Thomas in our Tasting Room. Join Fence Stile winemaker Shriti Plimpton at 3 pm for a barrel-aged wine tasting in the wine cave. $50/person for both events! Keep the tasting glass & enjoy 10% off bottles of wine purchased after the tour! RSVP at 816-500-6465 or email events@fencestile.com

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Late Winter Small Bites - Food and Wine Pairing
Sunday, March 3, 2019 at 1–3 pm
​$35 per person. RSVP at 816-500-6465 or email events@fencestile.com.

Savor three small plate-style dishes prepared by Chef Pete Dulin, including
• Mushrooms served two ways. Served with Chambourcin.
• Rainbow roasted root vegetables (purple potato, gold beet, carrot, parsnip) with aioli and brown butter cauliflower puree. Served with Reserve Vidal Blanc.
• Caramel apple-peach tart. Served with apple sangria

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