Wine and Food Events

Special Events

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Hearth and Vine Wine Dinner
Wednesday, October 21, 6 pm
Join us for Hearth and Vine, a three-course wine dinner hosted by Fence Stile Vineyards and Winery. Hearth and Vine is our fall-winter seasonal series of cozy wine dinners held in our Tasting Room. Fence Stile Vineyards and Winery owner-winemaker Shriti Plimpton and chef Pete Dulin present wine and food pairings that celebrate fall. Price per person is $65 (includes tax and gratuity). See menu below.

Similar to Under the Stars, our sold-out summer wine dinner series on the patio, the dinner will be limited to 24 guests. Tables will be spaced apart for social distancing. RSVP today by calling 816-500-6465. We anticipate this event will sell out quickly much like our Under the Stars wine dinners.

Barley Bus will offer transportation to Kansas City area guests. If you would like the Barley Bus transportation, please let Shriti know when you RSVP for dinner. She will coordinate booking, if this is possible (14 person maximum capacity), based on the number of guests who choose this option. Guests will meet and park at Ollie’s Local (3044 Gillham Rd., Kansas City), and board the bus by 4:45 pm. Bus leaves promptly at 5 pm.

Call Fence Stile at 816-500-6465 to RSVP for the Hearth and Vine Wine Dinner, and the Barley Bus option.

Menu
Seyval
Salad of locally-grown Asian pear, spinach, and Brie with vanilla-pear dressing and fall-spiced cornbread croutons

Fire Pit Red
Roasted kabocha squash and brown butter on a bed of lentils with five-spice plum galette

​Sweet Enchantment
Chocolate panna cotta with sweet peanut sauce, pickled Concord grapes, red wine fermented grapes, and spicy Mexican chocolate truffle