Farm + Market: A Fence Stile and Local Farm Food and Wine Experience
Featuring Fair Share Farm, Prairie Birthday Farm and Borgman’s Dairy Farm
Sunday, November 18th, 3:30-5:30 PM
Join us for a special event that highlights local Missouri wine and Missouri farmers! Farm + Market is a new food and wine experience from Fence Stile Vineyards and Winery that celebrates the 2018 harvest, the craft of winemaking, and the rich diversity of locally-grown and produced foods.
Begin with a glass of apple sangria or mulled wine. Savor three dishes, served small plates-style, prepared using ingredients from Fair Share Farm based in Kearney, Prairie Birthday Farm based in Kearney, and Borgman's Dairy Farm based in Holden. Each dish is paired with a Fence Stile wine. Each farmer will share details about their farm and offer market goods for sale. Fence Stile owner-winemaker Shriti Plimpton and chef Pete Dulin will discuss wine and food pairings.
$35 per person. RSVP at firstname.lastname@example.org or call 816-500-6465. Limited seating available. Reserve a seat today!
Welcome Glass - Enjoy a glass of apple sangria or mulled wine.
Sweet potato, ginger, and turmeric samosa with curry goat’s milk yogurt. Paired with Vignoles.
Leek smoked with wild plum wood and lavender, grilled radish, oven-roasted turnips, and Chinese broccoli with spelt, topped with escabeche and goat’s milk cheese. Paired with Backpack Red.
Honey and apple sweet grits topped with Fence Stile blackberry compote and goat’s milk caramel sauce. Paired with Vidal Blanc.
Top row: Tom Ruggieri and Rebecca Graff of Fair Share Farm. Bottom row: Linda Hezel of Prairie Birthday Farm and Dr. Janet Smith of Borgman's Dairy Farm. Below: Fence Stile Vineyards and Winery owner-winemaker Shriti Plimpton.
Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.