 Expressions Series - Vidal Blanc
$49/person, plus tax and gratuity Limited to 30 guests. Fence Stile owner-winemaker Shriti Plimpton and chef Pete Dulin present a wine dinner that celebrates versatile Vidal Blanc, a French-American hybrid grape grown in the vineyards. The dinner highlights four Fence Stile wines made from Vidal Blanc. Fence Stile produced and recently released only 37 cases of Tramonto Late Harvest Dry Vidal Blanc. This small-batch craft wine exhibits the unique aroma and flavor of a skin-macerated wine unlike any other regional wine. Dinner guests will also have an exclusive, rare, and one-time opportunity to taste juice from our November 2018 pressing of late harvest Vidal Blanc. We reserved this juice for a special occasion! Naturally-cold-fermented from wild yeast, you'll taste the transitional flavor of late harvest Vidal Blanc grape juice that was the inspiration for Tramonto. Chef Pete Dulin has developed a seasonal menu that highlights the nuances and versatile character of Fence Stile's Vidal Blanc-based wines. Experience the Vineyard LifeStile with us. RSVP today by calling 816-500-6465 or email events@fencestile.com. Reserve Vidal Blanc (Dry) Poached pear salad with Fair Share Farm pickled daikon, lemongrass, micro greens, and goat cheese Interlude: Limited-release cold-fermented Vidal Blanc juice Plantain dusted with guajillo chile and sea salt Tramonto - Late Harvest Dry Vidal Blanc Roasted kabocha squash and white bean puree with oolong tea-infused cream, nutmeg-spiced toasted almonds, Manchego cheese, and cardamom-spiced orange zest Vidal Blanc (Sweet) Savory carrot terrine with ginger-coconut-curry sauce Ishq Late Harvest Vidal Blanc Dessert Wine Blue cheese and roasted grape puff pastry with goat cheese caramel
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 Join Fence Stile Vineyards & Winery for a six-course wine dinner at The Elms Hotel & Spa. Fence Stile's owner/winemaker Shriti Plimpton will share the story of our wines and how they pair with Chef Nash DeJesus's menu. RSVP today. Contact The Elms at 816-630-5500 to reserve seating.
 Fence Stile Rosé Dinner Feat. Fair Share Farm & Austin Farms
Sunday, June 2, 2019 at 4 PM – 6 PM Please join us for a five-course dinner prepared by chef Pete Dulin, featuring seasonal ingredients from Fair Share Farm and Austin Farm. We will highlight two vintages of Fence Stile's rosé (including the release of our 2016 rosé), plus blackberry lemon sangria, and a rosé wine cocktail. $39 per person (does not include tax or gratuity). Limited seating. RSVP today by calling 816-500-6465 or email events@fencestile.com. MENU Welcome drink - Blackberry lemon sangria Deviled eggs with wild chives, garlic scapes, and pickled rhubarb 2014 Rosé Strawberry-tomato gazpacho with ginger and fennel 2016 Rosé - Debut Release Thai green papaya salad with farm-fresh lettuce Backpack Red Field burger, shiitake mushrooms, and Chinese broccoli (gai lan) served with caramelized onion jam and red wine reduction sauce Rosé Wine Cocktail Hibiscus-blackberry semifreddo with crispy spring roll skin and drizzled with Austin Farms honey |
Pete DulinBrand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography. Archives
November 2019
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HoursWinter hours
Saturday: 11 am - 5 pm Sunday: 11 am - 5 pm |
Telephone816-500-6465
info@fencestile.com
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