Expressions Series - Vidal Blanc
$49/person, plus tax and gratuity
Limited to 30 guests.
Fence Stile owner-winemaker Shriti Plimpton and chef Pete Dulin present a wine dinner that celebrates versatile Vidal Blanc, a French-American hybrid grape grown in the vineyards. The dinner highlights four Fence Stile wines made from Vidal Blanc. Fence Stile produced and recently released only 37 cases of Tramonto Late Harvest Dry Vidal Blanc. This small-batch craft wine exhibits the unique aroma and flavor of a skin-macerated wine unlike any other regional wine.
Dinner guests will also have an exclusive, rare, and one-time opportunity to taste juice from our November 2018 pressing of late harvest Vidal Blanc. We reserved this juice for a special occasion! Naturally-cold-fermented from wild yeast, you'll taste the transitional flavor of late harvest Vidal Blanc grape juice that was the inspiration for Tramonto.
Chef Pete Dulin has developed a seasonal menu that highlights the nuances and versatile character of Fence Stile's Vidal Blanc-based wines. Experience the Vineyard LifeStile with us.
RSVP today by calling 816-500-6465 or email firstname.lastname@example.org.
Reserve Vidal Blanc (Dry)
Poached pear salad with Fair Share Farm pickled daikon, lemongrass, micro greens, and goat cheese
Interlude: Limited-release cold-fermented Vidal Blanc juice
Plantain dusted with guajillo chile and sea salt
Tramonto - Late Harvest Dry Vidal Blanc
Roasted kabocha squash and white bean puree with oolong tea-infused cream, nutmeg-spiced toasted almonds, Manchego cheese, and cardamom-spiced orange zest
Vidal Blanc (Sweet)
Savory carrot terrine with ginger-coconut-curry sauce
Ishq Late Harvest Vidal Blanc Dessert Wine
Blue cheese and roasted grape puff pastry with goat cheese caramel
Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.