Fence Stile Rosé Dinner Feat. Fair Share Farm & Austin Farms
Sunday, June 2, 2019 at 4 PM – 6 PM
Please join us for a five-course dinner prepared by chef Pete Dulin, featuring seasonal ingredients from Fair Share Farm and Austin Farm. We will highlight two vintages of Fence Stile's rosé (including the release of our 2016 rosé), plus blackberry lemon sangria, and a rosé wine cocktail. $39 per person (does not include tax or gratuity). Limited seating. RSVP today by calling 816-500-6465 or email firstname.lastname@example.org.
Welcome drink - Blackberry lemon sangria
Deviled eggs with wild chives, garlic scapes, and pickled rhubarb
Strawberry-tomato gazpacho with ginger and fennel
2016 Rosé - Debut Release
Thai green papaya salad with farm-fresh lettuce
Field burger, shiitake mushrooms, and Chinese broccoli (gai lan) served with caramelized onion jam and red wine reduction sauce
Rosé Wine Cocktail
Hibiscus-blackberry semifreddo with crispy spring roll skin and drizzled with Austin Farms honey
Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.