UPDATE - OUR MOTHER'S DAY BRUNCH HAS BEEN CANCELLED DUE TO UNFORESEEN CIRCUMSTANCES. WE APOLOGIZE FOR THE INCONVENIENCE.
Bring mom to Fence Stile Vineyards and Winery for brunch and wine on Mother's Day, Sunday, May 13, from 11:30 am to 2 pm. Carey Weir of Off the Vine Catering will prepare a fabulous spread of food to complement our selection of white, red, rosé, and sparkling wine.
Mother's Day Brunch Menu
Breakfast sliders with cheddar and herb biscuits filled with smoked ham, cheddar, and Dijon-roasted garlic aioli
Breakfast sliders with cheddar and herb biscuits filled with egg and cheddar
Frittata with potato, bacon, and smoked gouda
Frittata with wild mushroom and herbed goat cheese
Fruit and imported cheese platter with homemade Asiago, sea salt crackers, herb and sun-dried tomato grissini
Roasted fingerling potatoes flavored with caramelized Vidalia onions, garlic, and fresh thyme topped with chive crème fraiche
Bacon with a brown sugar, cracked black pepper, and rosemary glaze
Brioche French toast bread pudding with blueberry and lemon-infused syrup
Cost (gratuity and tax included) is $38/person, children are $25. Mothers will receive a craft cocktail courtesy of Shriti and Fence Stile. Please make reservations by emailing firstname.lastname@example.org.
Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.