Under The Stars Wine Dinner - Limited seating.
Thursday, May 20, 6-9 pm
Advance reservations may be placed by calling 816-500-6465.
Fence Stile's popular wine dinner series continues with Under The Stars, an outdoor dinner and drinks experience on the spacious flagstone patio. Wine dinners are $65 per person with limited seating to ensure personalized experience and social distancing. Fence Stile's owner-winemaker Shriti Plimpton hosts the multi-course wine dinners prepared by chef Pete Dulin.
The April wine dinner sold out! RSVP today!
Amuse bouche: Chilled coconut and corn soup
Paired with seasonal cocktail
First course: Grilled asparagus, pick of the garden, toasted almonds, polenta with roasted garlic and Gruyere cheese, and lemon-mushroom Velouté sauce
Paired with Seyval
Second course: Mushroom-lentil Pâté de Campagne (vegetarian country pate), roasted beets and carrots, French farm bread and herb butter
Paired with Chambourcin
Third course: Raspberry-mango semifreddo with peach compote
Paired with Baciami (spring-summer seasonal wine debut)
Thursday, June 17, 6-9 pm - Dinner Under the Stars (only a few seats left)