9/19/2017 0 Comments
Grilling expert Craig Jones will demonstrate grilling techniques and recipes for four dishes at 1 PM, accompanied by paired wine samples from Fence Stile Vineyards. Afterward at 2 PM, guests dine on a four-course meal served family-style al fresco on the patio.
$45 ticket includes expert grilling demonstration, four wine samples, and four-course meal. Additional Fence Stile wines available for purchase by the bottle and glass to accompany dinner. RSVP by emailing firstname.lastname@example.org or calling 816-500-6465.
Starters - Savory Addictions nuts. Crostini topped with creamy broccoli puree and cheese. Wine sampling - Fence Stile Vignoles.
Salad - Grilled romaine salad with grilled harvest vegetables. Wine sampling - Fence Stile KAIscape.
Entree - Marinated and grilled portobello mushrooms and twice-baked wasabi potatoes. Wine sampling - Fence Stile 57 Red.
Dessert - Grilled peaches stuffed with blue cheese and grilled grapes. Wine sampling - Fence Stile Ishq dessert wine.
Craig is a live-fire cooking expert, the Grill Mayor for Food Network (2012), owner of Savory Addictions Gourmet Nuts, and a food blogger for the Kansas City Star. He’s also a certified KCBS BBQ judge, a master student of pizza crafting, and an enthusiastic supporter of the greater Kansas City food scene.
Fence Stile also hosts its Annual Grape Stomp (free to participate) from 11 AM and throughout the day. Join us for wine and grape-stomping fun to celebrate the end of harvest season.
Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.