Fence Stile offers food and wine events in July that use plentiful summer vegetables, fruits and herbs. You can make a reservation by emailing email@example.com. Please specify the event, the number of people in your party and a phone number where you can be reached to finalize your reservation.
Dinner and a Movie
Friday, July 13
6 PM Dinner.
8 PM (dusk) - Guests are welcome to stay for a screening of the featured movie, The Hundred-Foot Journey, at dusk.
$20/person (not including tax and gratuity). Wine sold separate. Suggested wines: Kaiscape, Reserve Vidal, Rosé, Becca Blend.
Peruvian causa (chilled savory potato cake) topped with avocado, aji amarillo pepper sauce, and tomato and garnished with hard-boiled egg and Peruvian botija olive.
Tower of zucchini, rosemary, and tomato with cheddar polenta served Napoleon-style
Watermelon with lavender blossoms, purple basil and Thai basil from Fence Stile’s herb garden, smoked salt, charred scallions, and basil-infused olive oil
SAVE THE DATE - Dinner and a Movie
Friday, August 3
6 PM - Dinner (Menu to be announced)
8 PM (dusk) - Guests are welcome to stay for a screening of the featured movie, Chef, at dusk.
Sunday, July 22. Two seatings: 12:30 PM and 2:30 PM
$35/person (not including tax and gratuity)
This wine and food event features four small bites (heavy appetizers) paired with four wines. The food is plated and served as one course with matching wines. We'll discuss sensory notes of the food and wine. You can make a reservation by emailing firstname.lastname@example.org. Please specify the event, the number of people in your party, the desired seating time and phone number you can be reached at.
Salad of jicama, cucumber, and mandarin orange with citrus dressing paired with Kaiscape.
Strawberry lemon balm tomato jam on bruschetta served with rosé.
Mushroom fried olive onion tart served with Chambourcin.
Caramelized peach with honey and spiced granola crumble served with Vidal Blanc.
Winter Hours December - February
Saturday: 11 am - 5 pm
Sunday: 11 am - 5 pm
Regular Hours: March - November:
Thursday 3 pm - 7 pm
Friday 12 pm - 8 pm
Saturday 11 am - 8 pm
Sunday 11 am - 5 pm
Telephone - 816-500-6465