Now that the summer/fall farmers markets are closed for the season, we're shifting to winter comfort food for the weekend specials at Fence Stile. Friday through Sunday (unless otherwise noted on our Facebook page), we will have panini sandwiches and soups to tempt your tastebuds. Here's a peek at what we have planned. Whether the temperatures are chilly or mild, we hope you'll join us for a light bite and a glass or two of wine.
Nov. 24-26 (Thanksgiving weekend)
Panini: Goat cheese, Granny Smith apple, baby spinach
Soup: Ginger carrot with creme fraiche and crackers
Soup: Lentil soup with bread
Panini: Arugula, olive tapenade, mozzarella cheese
Soup: Five-bean soup with crackers
Panini: Chipotle pepper, caramelized onion, and cheddar cheese
Soup: Potato chowder with grated cheddar cheese and bread
We'll resume our weekend winter menu in late January after everyone has a chance to recover from holiday eating!!
Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.