FENCE STILE VINEYARDS, WINERY & DISTILLERY
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  • About Us
  • Calendar
  • Wine Clubs
  • Events
    • Experience
    • Love Locks
    • Celebrations
    • Adopt-A-Vine
  • Nyx Spirits
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    • Wine for Shipping
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  • Varietals
  • Vineyard LifeStile
  • Map
  • Contact
    • Join the team! >
      • Donation Requests
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WINE and STILE

11/7/2018 0 Comments

Chef's Special: November 9-11

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Pumpkin pear soup with cardamom and pepitas (pumpkin seeds): Slightly sweet with a touch of cardamom for a pop of flavor. Roasted pepitas add crunch to this silky soup – perfect for the fall season. Enjoy with a glass of Reserve Vidal Blanc, Becca Blend, or Loft Red.

Parmesan-rosemary vegetable risotto: This rich creamy risotto is packed with the flavor of Parmesan and rosemary. Kale, carrot, red bell pepper, and yellow squash add fresh flavor and a rainbow of color to this warm dish. Try the risotto with Seyval, Becca Blend, KAIscape, or even a crisp rosé. 

Watch our Facebook page for weekly postings of upcoming Chef Specials.
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31010 W. 124th St., Excelsior Springs, MO, 64024


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Hours

Winter ​Hours December - February
Saturday: 11 am - 5 pm
​Sunday: 11 am -5 pm

Regular Hours: March - November:
Thursday 3 pm - 7 pm
Friday 3 pm - 8 pm
Saturday 11 am - 8 pm
​Sunday 11 am - 5 pm

  Telephone - 816-500-6465

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