Chef's Special: November 9-11

Pumpkin pear soup with cardamom and pepitas (pumpkin seeds): Slightly sweet with a touch of cardamom for a pop of flavor. Roasted pepitas add crunch to this silky soup – perfect for the fall season. Enjoy with a glass of Reserve Vidal Blanc, Becca Blend, or Loft Red.

Parmesan-rosemary vegetable risotto: This rich creamy risotto is packed with the flavor of Parmesan and rosemary. Kale, carrot, red bell pepper, and yellow squash add fresh flavor and a rainbow of color to this warm dish. Try the risotto with Seyval, Becca Blend, KAIscape, or even a crisp rosé. 

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