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  • About Us
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    • Experience
    • Wine and Dine Events
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    • Celebrations
    • Adopt-A-Vine
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    • Wine for Shipping
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WINE and STILE

10/24/2018 0 Comments

Chef Specials Return for Fall/Winter

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Visit Fence Stile's Tasting Room for a light meal to accompany your glass or bottle of wine. Starting this weekend, our chef will prepare a seasonal soup, panini or other food special available Friday through Sunday (while supplies last).

Friday, October 26 - Sunday, October 28
Soup: Creamy roast vegetable bisque with sweet-and-spicy green tomato relish, salsa verde and toasted acorn squash seeds


"I roast hearty root vegetables, puree them with herbs, cream and a splash of dry Reserve Vidal Blanc to produce a creamy bisque," says chef Pete Dulin. "For a garnish, I've pickled diced green tomatoes and Thai bird chilies harvested from my mom's garden. Rather than abandon unripe late summer tomatoes, I created a sweet and spicy pickled relish. It's fall comfort food with a reminder of summer's bounty."

Watch our Facebook page for weekly postings of upcoming Chef Specials.
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    Pete Dulin

    ​Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.

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31010 W. 124th St., Excelsior Springs, MO, 64024


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Hours

​Hours:
Thursday: 3 pm - 7 pm
Friday: 3 pm - 7 pm
Saturday: 11 am - 5 pm
​Sunday: 11 am - 5 pm

Telephone

816-500-6465

Email

info@fencestile.com