Chef Specials Return for Fall/Winter

Visit Fence Stile's Tasting Room for a light meal to accompany your glass or bottle of wine. Starting this weekend, our chef will prepare a seasonal soup, panini or other food special available Friday through Sunday (while supplies last).

Friday, October 26 - Sunday, October 28
Soup: Creamy roast vegetable bisque with sweet-and-spicy green tomato relish, salsa verde and toasted acorn squash seeds

"I roast hearty root vegetables, puree them with herbs, cream and a splash of dry Reserve Vidal Blanc to produce a creamy bisque," says chef Pete Dulin. "For a garnish, I've pickled diced green tomatoes and Thai bird chilies harvested from my mom's garden. Rather than abandon unripe late summer tomatoes, I created a sweet and spicy pickled relish. It's fall comfort food with a reminder of summer's bounty."

Watch our Facebook page for weekly postings of upcoming Chef Specials.