Visit Fence Stile's Tasting Room for a light meal to accompany your glass or bottle of wine. Starting this weekend, our chef will prepare a seasonal soup, panini or other food special available Friday through Sunday (while supplies last).
Friday, October 26 - Sunday, October 28
Soup: Creamy roast vegetable bisque with sweet-and-spicy green tomato relish, salsa verde and toasted acorn squash seeds
"I roast hearty root vegetables, puree them with herbs, cream and a splash of dry Reserve Vidal Blanc to produce a creamy bisque," says chef Pete Dulin. "For a garnish, I've pickled diced green tomatoes and Thai bird chilies harvested from my mom's garden. Rather than abandon unripe late summer tomatoes, I created a sweet and spicy pickled relish. It's fall comfort food with a reminder of summer's bounty."
Watch our Facebook page for weekly postings of upcoming Chef Specials.
Brand and events manager, chef and cellar rat Pete Dulin documents wine, food and operations at Fence Stile Vineyards and Winery through writing and photography.